| Nepali Chicken Curry |
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Home style chicken dish cooked with fenugreek, flavoured with hand grounded spices.
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| Makhan Chicken ( Butter Chicken) |
$18.90 |
Oven roasted chicken fillets with aromatic gravy and Tomatoes and fresh cream.
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| Everest Chicken |
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Diced shoulder of lamb, slow-cooked with Nepalese spices and yoghurt, sprinkled with fresh coriander.
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| Lamb Saag |
$18.90 |
| Diced lamb cooked with fragrant green herbs and spinach |
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| Goat Curry |
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A delicious Nepalese feast dish consisting of diced goat meat.
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| Sherpa Beef |
$17.90 |
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Chunky Beef cooked in freshly grounded spices.
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| Prawn Curry |
$19.90 |
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King Prawn marinated with ginger and curry leaves, simmered in coconut milk.
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| Fish masala |
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| Shallow cooked Ling fish in a masala, fresh herbs & tomatosauce . |
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| Tarai Fish |
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Traditional fish curry from southern (Tarai) region of Nepal. Fiery and delicious it consists of coconut, catered for spice lovers.
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| Aloo Tama |
$14.90 |
| A traditional Nepalese dish of potatoes, bamboo shoots and black-eye beans |
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| Saag Paneer |
$15.90 |
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A perfect blend of spinach with ricotta cheese and green peas.
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| Mixed Vegetable Curry |
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Nepalese style fresh mix of vegetables.
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| Pumpkin Kwaa |
$14.90 |
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Spiced pumpkin and chana daal cooked with onion and tomatoes.
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| Zeera Aloo |
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Delicious potatoes tempered with cumin seeds and mustard oil.
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| Mushroom Ra Hariyo Saag |
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Sautéed mushroom and spinach with delegates Nepali spices.
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| Daal |
$9.90 |
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Assorted lentils cooked in a slow flame with mild spices, tempered with cumin seed. This dish is perfect with basmati rice.
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